Cookies with carob & wheat


A pleasure waiting to be discovered

Traditionally baked carob biscuits have an especially characteristic sweet taste. They are the best alternative to chocolate with the advantage of all the beneficial effects they offer the body right through the digestive process.
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Ingredients

Whole-wheat flour*, wholegrain oat flour*, carob powder 6%*, cane sugar*, extra virgin olive oil 21%*, soy milk*,  natural aromas*, raising agent: bicarbonate of soda.

(*Produced organically.)

“HIGH INSATURATED FATS”

“Replace saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels (Fatty acids monounsaturated or polyunsaturated are unsaturated fats)

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Allergens

Contains gluten, soy, and may contain traces of almond and sesame. No egg, Lactose free.

Elaborated product...

  • No dairy
  • No GMO
  • No hydrogenated fats
  • No oil palm
  • No bleached flour
  • No colorings no preservatives
  • No egg
  • Ingredients printed in packaging in the next languages: Spanish, English, German, French, Portuguese,Italian, Chinese, Arab.
  • Storage: Store in a cool place in original packaging and protect from sunlight
  • Shelf Life: 12 months
  • Pack : 125 gr.  4,37%
  • EAN CODE: 8437005927063
  • DUN CODE : 18437005927060 ( Package of 10 units of 125gr)
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Nutritional facts Serving size 100 grs.
Caloric value Kj 2004 - Klcal 479
Fats (of which) 22 g
Saturated 3,1 g
Monoinsaturated 17 g
Polynsaturated 2,1 g
Carbohydrates 61 g
Sugar 25 g
Fibre 7,1 g
Proteins 4,9 g
Salt 0,42 g

Carob


Its main quality is as an energy providing food, since it is made up of 50% natural sugar and 10% protein. That is why it is sometimes used as a delicious cocoa substitute. Carob is rich in fibre and helps the kidneys function.

Olive oil


Its high content in Oleic Acid means that it is very useful in regulating cholesterol. It is also rich in Vitamin E, and is thus an excellent antioxidant.