Orange biscuits with turmeric and ginger

A pleasure waiting to be discovered

They are light and crispy with surprising flavor that makes them palatable at any time, providing the properties of turmeric and ginger


INGREDIENTS: Wholegrain oat flour 20%*, wholegrain wheat spelt flour*, tapioca starch*, cane sugar*, extra virgin olive oil 18%*, oat milk*, turmeric 0,79%, oat bran, ginger* 0,70%, orange essential oil*0,47%,   raising agent: bicarbonate of soda, natural aromas*,

(*Produced organically.)



“Replace saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels (Fatty acids monounsaturated or polyunsaturated are unsaturated fats)



Contains gluten, and may contain traces of almond and sesame. No egg , lactose free, no soy

Elaborated product...

  • No soya
  • No dairy
  • No GMO
  • No hydrogenated fats
  • No oil palm
  • No bleached flour
  • No colorings no preservatives
  • No egg
  • Ingredients printed in packaging in the next languages: Spanish, English, German, French, Portuguese, Italian,   Arab, Chinese,
  • Storage: Store in a cool place in original packaging and protect from sunlight
  • Shelf Life: 12 months
  • Pack : 125 gr.  4,37 oz
  • EAN CODE: 8437005927322
  • DUN CODE : 1 8437005927329( Package of 12 units of 125gr)
Nutritional facts Serving size 100 grs.
Caloric value KL1992/KCAL 476
Fats (of which) 20g
Saturated 2,9g
Monoinsaturated 15g
Polynsaturated 1,8g
Carbohydrates 69g
Sugar 29g
Fibre 3,3g
Proteins 4,3g
Salt 0,38g


Spelt is ideal for ecological farming since it is resistant to harsh weather. It contains a higher level of proteins, minerals, vitamins, amino-acids and oligo-elements than wheat. Its high fibre content helps to prevent constipation and obesity.


It is rich in proteins, vitamins and minerals and provides vegetable fats. It helps combat pyrosis, gastritis, constipation and liver disorders.


It is rich in essential oils, vitamins, minerals, antioxidants and amino acids