Cookies with turmeric ginger and orange

“Whin of snack”

hey are light and crispy with surprising flavor that makes them palatable at any time, providing the properties of turmeric and ginger



INGREDIENTS: Wholegrain oat flour *, wholegrain wheat  flour*, tapioca starch*, cane sugar*, extra virgin olive oil 18%*, oat milk*, turmeric 0,79%, oat bran, ginger* 0,70%, orange essential oil*0,47%,   raising agent: bicarbonate of soda, natural aromas*,

(*Produced organically.)



“Replace saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels (Fatty acids monounsaturated or polyunsaturated are unsaturated fats)



Contains gluten, and may contain traces of almond and sesame. No egg , lactose free, no soy

Nutritional facts Serving size 100 grs.
Caloric value KJ1992/KCAL476
Fats (of which) 20 g
Saturated 2,9 g
Monoinsaturated 15 g
Polynsaturated 1,8 g
Carbohydrates 69 g
Sugar 20 g
Fibre 3,3 g
Proteins 4,3 g
Salt 0,38 g

Logistics data

  • Ingredients printed in packaging in the next languages: Spanish, English, German, French, Portuguese, Italian,   Arab, Chinese,
  • Storage: Store in a cool place in original packaging and protect from sunlight
  • Shelf Life: 12 months
  • Pack : 125 gr.  4,37 oz
  • EAN CODE: 8437005927018
  • DUN CODE : 1 8437005927015( Package of 12 units of 125gr)

Elaborated product...

  • No soya
  • Lactose free
  • No GMO
  • No hydrogenated fats
  • No oil palm
  • No bleached flour
  • No colorings no preservatives
  • No egg


Spelt is ideal for ecological farming since it is resistant to harsh weather. It contains a higher level of proteins, minerals, vitamins, amino-acids and oligo-elements than wheat. Its high fibre content helps to prevent constipation and obesity.


It is rich in essential oils, vitamins, minerals, antioxidants and amino acids


It offers many health benefits and includes healthy nutrients such as: protein, dietary fiber, niacin, vitamins C, E and K, sodium, potassium, calcium, copper, iron, magnesium and zinc.