Butter biscuits

“Taste for everybody”

A unique biscuit, with a delicious touch of organic butter produced in ecologic farms.



Wholemeal flour spelt* and corn*, cane sugar*, butter*, egg*, vanilla*, oats fibre*,vanilla*, raising agent: sodium bicarbonate. (*From Organic farming)



Contains gluten, egg, oats, and may contain traces of almond and sesame

Nutritional facts Serving size 100 grs.
Caloric value kj 2.165,24 - Klcal 518
Fats (of which) 27,7 g
Saturated 18,20 g
Monoinsaturated 8 g
Polynsaturated 1,50 g
Carbohydrates 57,5 g
Sugar 27,4 g
Fibre 0,4 g
Proteins 8,3 g
Salt 0,8 g

Logistics data

  • Ingredients printed in packaging in the next languages: Spanish, English, German, French, Portuguese, Italian, Swedish, Chinese, Arab.
  • Storage: Store in a cool place in original packaging and protect from sunlight.
  • Shelf Life: 12 months
  • Pack : 110 gr.  3,85 oz
  • EAN CODE 13: 8437005927216
  • DUN CODE 14: 1 8437005927213 ( Package of 12 units of 110gr)

Elaborated product...

  • No GMO
  • No hydrogenated fats
  • No oil palm
  • No bleached flour
  • No colorings no preservatives


Produced mainly on ecological farmas which work in harmony with nature and avoid aggressive farming techniques. As a foodstuff it fits in perfectly with a healthy, balanced diet and is easy to digest despite its fat content. It is also an excellent source of Vitamins A, D and E.


Spelt is ideal for ecological farming since it is resistant to harsh weather. It contains a higher level of proteins, minerals, vitamins, amino-acids and oligo-elements than wheat. Its high fibre content helps to prevent constipation and obesity.