Spelt and sesame biscuits

“Take care of yourself”

The Delights of Spelled with Sesame belong to our Digestive line sweetened with agave, they are very rich in fiber and favor digestion.



INGREDIENTS: wholegrain  wheat spelt flour*34%, tapioca starch*, agave syrup*19%, extra virgin olive oil *19%, oat milk*, sesame*4%, oat bran*, raising agent: bicarbonate of soda, lemon essential oil *, cinnamon *, natural aromas*,.

(*Produced organically.)


“Replace saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels (Fatty acids monounsaturated or polyunsaturated are unsaturated fats)



Contains gluten, soy, and sesame, and may contain traces of almond. No egg, lactose free

Nutritional facts Serving size 100 grs.
Caloric value Kj 2033 - Klcal 486
Fats (of which) 24 g
Saturated 3,5 g
Monoinsaturated 18 g
Polynsaturated 2,9 g
Carbohydrates 56 g
Sugar 12 g
Fibre 6,3 g
Proteins 7,5 g
Salt 0,33 g

Logistics data

  • Ingredients printed in packaging in the next languages: Spanish, English, German, French, Portuguese, Italian, Chinese,  Arab.
  • Storage: Store in a cool place in original packaging and protect from sunlight.
  • Shelf Life: 12 months
  • Pack : 135 gr. 4,76 oz
  • EAN CODE 13: 843700592 7568
  • DUN CODE 14: 1 843700592 7565( Package of 12 units of 135gr)

Elaborated product...

  • Lactose free
  • No GMO
  • No hydrogenated fats
  • No oil palm
  • No bleached flour
  • No colorings no preservatives
  • No egg


Spelt is ideal for ecological farming since it is resistant to harsh weather. It contains a higher level of proteins, minerals, vitamins, amino-acids and oligo-elements than wheat. Its high fibre content helps to prevent constipation and obesity.

Olive oil

Its high content in Oleic Acid means that it is very useful in regulating cholesterol. It is also rich in Vitamin E, and is thus an excellent antioxidant.


Sesame seeds are a great source of vitamins A and E, and B complex, such as B1, B2, B3, B6, and B9, which are essential for red blood cells, energy, and food metabolism , and minerals such as manganese, calcium, iron, magnesium, phosphorus, potassium, zinc, copper and selenium.